One of the things I've discovered about myself since I began taking care of my little bear is that I love to feed him. When he shouts, "YUM!" upon tasting the first spoonful of whatever concoction I have placed before him, (usually something deceivingly yummy with veggies surreptitiously ground into it) I can't begin to tell you the glee I feel. I have come to call it "Italian Mother" syndrome. Growing up did you ever have a friend whose Mother, or perhaps your Mother was like this, they would always be able to find a food for whatever ailed you? They would stand over you while you ate their creations and urge you, "Eat! Eat! There's plenty more!", clearly gaining satisfaction from your enjoyment of the fruits of their labor. I never understood that, for me when I cooked it was always for me to enjoy, not for the sake of others, what fun was that?! My own Mother is like MacGyver in the kitchen. Despite not being Italian she can rustle up a feast from seemingly empty cupboards and a barren fridge. She is happiest when she is feeding and sustaining her people. I never thought I took after her in this way, however, Terrbear has brought out a side of me that I was unaware I even possessed, the ability to not only cook well, but to actually enjoy cooking for others. What makes this all the more surprising to me is the fact that more often than not, I can't eat the food I make him. Before, cooking was all about the payback in taste and flavor, the anticipation of eventually eating and enjoying what I had made, now it has become a game of how can I healthfully recreate a recipe and sneak veggies into my little bear being without him being any the wiser.
So when Terrbear came down with a nasty cold this week and along with a runny nose, puppy dog eyes and a chesty cough, he lost his appetite, I had to really get creative. I made him his favorite lunch, baked cauliflower and Kale mac and cheese, usually a surefire hit. When I told him what was for lunch he excitedly ran to his highchair shouting, "YUM! YUM!" But once it was placed before him he took a few bites and then lost interest. Hmmm, this wouldn't do. We had zucchini in the fridge that was about a day or two away from going bad, I looked online at several recipes for zucchini muffins but we either didn't have all the ingredients in the house already or they just looked blah to me, so I meshed a few different recipes together and added some of my own additions and made what truly may be THE WORLDS BEST CHOCOLATE ZUCCHINI MUFFINS! I mean, not to be conceited, but they are truly amazing and relatively easy to make. And the best part, when I placed one in front of my little bear he proclaimed, "YUM!" and then acted like Bill Murray in "What About Bob" and moaned while he devoured it like a ferrel orphan child. I looked on and murmured, "Eat! Eat! There's plenty more!"
You need to watch this clip. Seriously.
So, if you'd like to amaze your family and friends with your culinary prowess, I now present to you the recipe for the MOST AMAZING CHOCOLATE ZUCCHINI MUFFINS EVER!!! How magnanimous of me, right? You're welcome!
Do you see that chocolate chunk? So perfectly imperfect!
MOST AMAZING CHOCOLATE ZUCCHINI MUFFINS EVER!!!
- 2 Cups flour
- 3/4 cup raw organic sugar (I like Trader Joes)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/4 cup of cocoa powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 3/4 cup of milk
- 1 cup of canola oil
- 4 egg whites
- 1 1/2 tsp vanilla
- 2 cups of zucchini, shredded
- 2 Bars (4oz) of semisweet bakers chocolate (I used Nestle) chopped with a knife into varying size chips and chunks. You could use chips but we didn't have them in and the different sized chocolate morsels really make for a surprise in each bite!
You know it was good eatin' when half of it ends up on your face!